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Sativa / Indica Hybrid Afghani (male) X Cheese (female) x 5
Big Buddha Seeds - Cheese
Flowering Time: 7-9 weeks Indoor / Outdoor Oct
Indoor Yield: 400g per m2
Outdoor Yield: 450g per plant
Smell/Odour: Unique pungent, old Skool aroma, very appealing, fruity, fresh
Height: Short
Effect/Buzz: Very uplifting High, Clear, Long-lasting.
Genetics: Sativa / Indica Hybrid
the UK’s number 1 strain, the Big Buddha Cheese A backcrossed version of the Cheese, a clone only form plant which has been growing in various places in the UK.
The Big Buddha Cheese retains specific parts we loved from the original cheese, namely its sublime, distinctive taste, which, when tasted reminds people of the old skool cannabis they first smoked in the 80’s when the first hybrids were developed, The high from the Big Buddha Cheese is also very special indeed, a no ceiling, uplifting, motivational, high, in fact we have had members of our crew smoke the BBC everyday for the past 3 years with little change in effect and quality of high.
In modern times the most “sensi”able way forward is by growing your own produce for personal consumption, today there is so much information available to start making your own home-grown. Having top quality genetics will help you to successfully achieve your desired goals.
